¥6,930(tax in)
※Contents vary depending on the season
※Contents are subject to change.
Example Menu
10 kinds of sweets
・japanese marron’s little ball
・japanese macha tiramisu
・daifuku of Kinome and pistachios
・original odango dumpling
and so on
6 kinds of savoury snacks
・rice bawl of japanese beef and salmon roe
・japanese sandwiches and so on
a complimentary drink
free-flowing drinks
Please refer to the attached sheet.
¥1,430(tax in)
This is like a landscape of the beautiful forest,that changes according to the four seasons of Japan.
Green is Macha (green tea powder),and Brown is Kinako (soybean flour).
Please enjoy taste japanese traditional sweets.
¥1,595(tax in)
Kuzu,a viney perennial with cute purple flowers in summer,has long been used as a good remedy for the body.
We make kuzu-mochi with starch made from the roots of it.
Please enjoy the Kuzu-mochi, custom-made an (beanpastes), Macha-kanten,fruits and ice cream.
※Fruits and contents may change depending on the season.
※Fruits and contents may change depending on the season.
2,420円(税込)
We are happy to introduce this Parfait that pursues the fresh scent of seasonal fruits.
We hope you enjoy it to the end, overlapping layers.
¥935(tax in)
in the first time,Edo period, there were no an(bean paste) in monaka. Peaple only taste crispy skin like rice crackers.
if they eat this monaka, they would be surprised and love it.
Please enjoy the delicious monaka with seasonal fruits and a rice cake!
※Fruits and contents may change depending on the season.
〈Three〉
¥880(tax in)
〈One〉
¥300(tax in)
The original mitarashi made from Amagasaki Hinode starch syrup and misotamari (a puddle that drips when making miso) is rich and delicious.
〈Three〉
¥990(tax in)
〈One〉
¥350(tax in)
Today’s recommended sweet bean paste in 3 colors.
〈Three〉
¥880(tax in)
〈One〉
¥300(tax in)
The original ODANGO with YUZU and gin-an (this starch with soy sauce)
¥4,950(tax in)
Tachibana-bento is a luxurious lunch that japanese traditional and modern taste ard harmonized.
Limited to 10 meals only.
※Contents will change depending on the season.
¥3,960(tax in)
You will enjoy the delicious japanese beef, Hitsumabushi.
First,please eat it with special sauce.
next, please enjoy a variety of condiments as you like.
Finally, please eat it with dried-bonito broth.
¥3,300(tax in)
You will enjoy low-temperature salmon and large-grain salmon roe with soy sauce, the luxurious combimation.
First, please eat it as it is.
Next, pour the condiments and broth over it.
¥2,530(tax in)
This is the the hot Renkon(lotus root) Sobd with duck(grew up eating tea) roast.
Please dip it in the tuyu with green onion, Shiitake(japanese mashroom) and Yuzu.